Soil health and nutrient management

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Nitrogen availability from legume and past fertiliser history : ASSCT peer-reviewed paper
(ASSCT, 2019) Salter, B; Kok, E; Skocaj, DM; Schroeder, BL
It is likely that land-based activities within the Australian sugar industry have a negative effect on the quality of water in the Great Barrier Reef lagoon. Improvements to nitrogen use efficiency (NUE) are likely to require a greater understanding of processes affecting N availability, crop-N demand and uptake in sugarcane farming systems. Two issues associated with improving N management were investigated. Firstly, should fertiliser-N recommendations for ratoon crops be altered following a good legume fallow? Secondly, what contribution do past fertiliser-N management practices have on N uptake? Field experiments were established at Mackay. The first- and second-ratoon crops were fertilised at either 0 or 150 kg N/ha (0N; 150N). This followed a fallow period where a bare or soybean fallow were established and a plant crop that received 138 kg N/ha (bare fallow) or 18 kg N/ha (legume fallow). In the third and fourth-ratoon crops, due to a lack of any significant response to fallow management, the trial was altered to investigate the influence of previous N management on crop-N response. Plots either received 0N or 150N following a history of 0N or received 0N or 150N following a history of 150N. Crop-N uptake, leaf-N, soil mineral-N, crop yield and NUE data were collected. Results showed that the soybean fallow had no lasting N contribution through the crop cycle when N rates in the plant-cane crop were reduced as recommended in the SIX EASY STEPS. Based on this, fertilising ratoons at 'normal' N rates following legume fallows should be maintained. In the third-ratoon crop, where there was a history of 150N application, crop-N uptake was greater than where there was a history of 0N application. Cane yield at 0N was higher where there was history of 150N than 0N. These effects were not present in the fourth-ratoon crop. The results either showed a small fertiliser-history effect or were associated with greater N uptake by a crop in better condition.
A reference booklet for canegrowers on the nutrition and fertilizing of sugarcane for different soil types
(2003) Wood, AW; Schroeder, BL; Stewart, RL; Roth, CH
A wide range of different soils are used for sugarcane production in the Herbert River district. An understanding of these differences both at district and farm levels will ensure that nutrient management reflects this diversity and enables profitable and sustainable sugarcane production. The Australian sugar industry has used a generalised, industry-wide set of fertiliser recommendations with no specific guidelines for different regions, climatic conditions or soil types. This booklet is a first attempt to produce specific management guidelines for all of the different soil types used for sugarcane production in a cane area. Twenty four different soil types have been identified in the sugarcane production area of the Herbert and have been mapped at a scale of 1:5000, which is appropriate for soil-specific management recommendations to be delivered at block level. Growers can currently access soil maps of their farms through Herbert Cane productivity Services Ltd. and plans are in place to provide all growers with the capability of printing their own soil maps. In the booklet each soil type is described in terms of its appearance, where it occurs in the landscape, and its chemical and physical properties. Guidelines for the management of nutrients, tillage, drainage and irrigation and the minimisation of environmental risks are provided for each soil type. These guidelines have been developed using research results from a companion SRDC funded project, BSS232 “Improved nutrient management in the Australian Sugar Industry”. The soil booklet produced in this project is likely to be the first of a number of regional soil management publications that are likely to be produced for the Australian Sugar Industry. The booklet is intended for use by cane growers and their advisers, and where possible the information is presented in as non-technical way as possible. This approach is particularly appropriate for the current situation of the sugar industry with continuing low sugar prices, the need to reduce production costs together with mounting environmental pressures which demand demonstration of responsible soil and nutrient management. The guidelines in this booklet are aimed at providing best practice soil and nutrient management for Herbert growers that will not only maintain or improve crop yields and soil fertility but will also provide opportunities for cost reduction whilst enhancing sustainability and delivering better environmental outcomes.

Soil health and nutrient management

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