Farming systems and production management

Permanent URI for this collectionhttp://elibrary2.sugarresearch.com.au/handle/11079/13844

Research outcomes: Growers and harvesters benefit from the ongoing research in productivity improvement, production management and agronomical techniques. Developed technologies and management practices that enhance productivity and demonstrate a high rate of return on investment.

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Subject: search.filters.subject.Benchmarking

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    Benchmarking harvest group practices in the Burdekin : SRDC Final report CSR033
    (2006) Ellis, D; Haigh, I
    This project was initiated due to a lack of information available to harvesting groups as to whether their operation was economically comparable to other harvesting groups in the Burdekin and if their current practices were economically sustainable. To do this, the project was designed to create a benchmarking system to enable harvest groups to compare harvester performance by: Establishing a low cost, reliable harvester reporting system which captures field conditions Generate reports showing harvester performance Enable harvest groups to compare different operating practices due to farming systems and model the cost associated to those practices Determine the impacts of different group configurations on profitability.
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    Best practice irrigation management to maximise profitability and ensure sustainability in the Ord sugar industry : SRDC Final report CSR22
    (2003) Wood, AW; Engelke, JM; Sherrard, JH; Plunkett, GM; Triglone, T; Bakker, DM; Horan, HL; Muchow, RC; Inman-Bamber, G
    The Ord Sugar industry was established in 1995 with the commissioning of a sugar mill and the first full season of commercial production was in 1996. It is now a major industry in Stage 1 of the Ord Irrigation Area, currently occupying over 4000 hectares and producing around 60,000 tonnes of raw sugar annually for export. The climatic conditions in the Ord impose a high water requirement for sugarcane crops. Growers face a considerable challenge in meeting that requirement whilst maximising their profitability and minimising drainage losses and potential impacts on the environment. Groundwater levels have risen substantially in the 30 years since the start of irrigation in the Ord. Consequently the development of appropriate irrigation practices for sugarcane is a key requirement in the management of rising water tables and in the sustainability of Ord sugarcane production. The first step in developing best practice irrigation management was to gain a better understanding of the range of irrigation practices being used by the industry at the beginning of the project. A survey conducted to benchmark irrigation practices used on the 1995/96 sugarcane crop indicated very high rates of annual water application, making the development of irrigation practices that maximise profitability and minimise groundwater accessions a key priority for the Ord sugar industry.
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    A participatory approach towards improving industry sector profits through improved harvesting efficiency : SRDC Final report BSS227
    (2002) Agnew, JR
    Recent productivity gains through the introduction of high yielding varieties, green cane harvesting, improved drainage and irrigation have resulted in larger, mostly lodged crops with increased suckering. As a result, ccs levels have declined, dirt in supply and extraneous matter levels have increased, and stool damage at harvest is obvious. Growers do not always connect their role in crop presentation to ease of harvest and resultant cane quality. Failure to hill up plant cane adequately and match it to harvester basecutter angle; inconsistent row spacing and lack of attention to farm layout, headlands and haul roads are the main deficiencies. Harvester operators and harvest crews may also have goals conflicting with cane quality and quality of ground job. The standard system of harvester payment, which is based on $/tonne, rewards speed of operation. Stool damage, cane loss and poor billet quality result. The mills? transport limitations and need for continuous supply may impose restrictions on harvesting where by the harvester must deliver a fixed quantity of cane within a short time frame. This can result in poor ground job and higher cane losses (because fan speed is increased in an attempt to achieve cleaning at high pour rates). Short and damaged billets can result from pressure to achieve high pour rates and high bin weights. Encouraging harvesting under wet conditions results in field damage. The viability of the north Queensland sugar industry is in jeopardy. Industry leaders believe there are large productivity and profitability gains to be made by adopting harvesting best practice (HBP).