Knowledge and technology transfer and adoption

Permanent URI for this collectionhttp://elibrary2.sugarresearch.com.au/handle/11079/13847

Research outcomes: Research results and new technologies are communicated and transferred in an appropriate and timely manner across the industry value chain, supporting increased uptake of best-practice and innovative technology. A skilled advisory sector that drives the adoption of new technology. An industry knowledge base that incorporates and makes freely available the most up-to-date production methodologies to industry. Collaborative alliances, partnerships and networks that optimise synergies, integrate knowledge and share best-practices.

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End date: 2001Subject: search.filters.subject.Sustainability

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    Towards long-term sustainability of sugarcane farming in the Johnstone River catchment
    (2001) Stewart, RL
    Cane farmers are important stakeholders in the Johnstone River Catchment. Their engagement in the sustainability debate is essential, however, at times they appear to be isolated from it. The Johnstone River Catchment Management Association (JRCMA) saw the need for their engagement and applied to The Sugar Research and Development Corporation (SRDC) for a grant to do an action research project to achieve that end. Growers meeting in small groups discussed all aspects of cane growing with the aim of producing a booklet of guidelines for best management practices for the catchment. Growers were invited to speak freely but challenged to be certain that the practices they nominated were sustainable and demonstrable on their own farms. More than 100 growers participated in the discussions over two years and a booklet entitled “Growers perspective of best management for sustainable cane farming (Documenting practices in the Johnstone, Moresby and Liverpool Creek Catchments)” was published in best management practice format. The project received wide acclaim and The Honourable Rod Welford; Minister for Natural Resources, Environment and Heritage launched the booklet in April 2000. Demonstration of best practices for sustainable farming from a grower’s perspective were achieved through a major field day organised by the JRCMA and through a series of video clips of many practices throughout the catchment. “The Most Significant Change Approach” also known as “The Story Method” was used to determine changes growers perceived were occurring in the farming, agency and general communities as a result of this project. Focus group technique was also used to gauge the effect of the project on the general community and agency groups.
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    Canegrowing and sustainability - a survey of Australian cane growers with particular reference to the Code of Practice for Sustainable Cane Growing in Queensland : final report BSS238
    (2000) O'Grady, C; Christiansen, I
    The sustainable management of soil and water resources is crucial both for the productivity of sugarcane growing and for the protection of the environment. Canegrowers recognise the importance of maintaining the condition of the natural resource base for farm viability. Community concern over recent years has focused attention on the potential impacts of agricultural practices on the off-farm environment, particularly aquatic and marine ecosystems and regional biodiversity.The Australian sugar industry has responded to these concerns by taking a proactive approach to environmental management. The Code of Practice for Sustainable Cane Growing in Queensland (CANEGROWERS, 1998) and the New South Wales (NSW) sugar industry?s Best Practice Guidelines for Acid Sulfate Soils are examples of the industry?s initiatives towards environmental management and self-regulation.A survey of all cane farmers in Queensland and NSW was carried out in April 2000. The survey had several aims. Firstly, to benchmark awareness and opinions of the Queensland Code of Practice and the NSW Best Practice Guidelines. It also benchmarked current farming practices in relation to industry-accepted best practice, an indication of the level of adoption of the Code. Growers? perceptions of environmental issues in cane farming areas were also sought. Additionally, the survey served as a prompter to cane farmers about the Code and Guidelines.