Knowledge and technology transfer and adoption

Permanent URI for this collectionhttp://elibrary2.sugarresearch.com.au/handle/11079/13847

Research outcomes: Research results and new technologies are communicated and transferred in an appropriate and timely manner across the industry value chain, supporting increased uptake of best-practice and innovative technology. A skilled advisory sector that drives the adoption of new technology. An industry knowledge base that incorporates and makes freely available the most up-to-date production methodologies to industry. Collaborative alliances, partnerships and networks that optimise synergies, integrate knowledge and share best-practices.

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    Increasing sugar recovery through improved mill sanitation and biocide application : final report 2020/203
    (Sugar Research Australia Limited, 2021) Fernando, A; Shi, C
    Undetermined sucrose loss during the processing of sugarcane to sugar is estimated between 1-2%, being a large financial loss to the industry. Microbial infection of sugarcane juice is from the microorganisms that enter the mill with the cane supply, and those from the floor washing and filtrate. Microbial degradation contributes 93% of the sucrose loss in mixed juice. Effective cleaning and sanitation procedures are needed to reduce microbial degradation in a factory. However, the hygiene practices vary among Australian mills. Biocides are not routinely used in Australian mills, though they are used overseas.