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The transfer of high CCS traits from wild relatives to sugarcane using biochemical markers
(2003)
Over the last 40 years of sugarcane breeding in Australia there have been significant improvements in cane yield but little to no improvement in commercial cane sugar (CCS). It has been hypothesised that this lack of gain ...
Building strategic research capacity for the sugar industry aimed at overcoming physiological, biochemical and environmental constraints to cane growth, breeding and sucrose yield
(1999)
Using the CSIRO Controlled Environment Facility, the discrete effects on the rate and extent of sucrose accumulation in sugarcane of four significant environmental parameters (daily light integral, radiation levels, ...