Benefits of better preparation
Author | Kent, G |
Date Accessioned | 2016-06-29 |
Date Available | 2016-06-29 |
Issued | 2016 |
Identifier | http://hdl.handle.net/11079/15547 |
Abstract | Most Australian factories are not achieving the cane preparation benchmark of 90% pol in open cells. While preparation is strongly linked to power consumption, in many cases the problem is not that there is insufficient power available but that insufficient power is being consumed. |
Language | en |
Publisher | Sugar Research Australia Limited |
Part of Series | Issue 3 2016 p 6 |
Subject | Milling Matters |
Title | Benefits of better preparation |
Keywords | Milling efficiency and technology |
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