Promotion of integrated pest management in sugarcane: Final report BS184
Author | Halvorsen, L |
Author | Robertson, LN |
Date Accessioned | 2012-11-13 |
Date Available | 2012-11-13 |
Issued | 1998 |
Identifier | http://hdl.handle.net/11079/840 |
Abstract | Associate Professor and agricultural science writer Lisa Halvorsen was invited to work with the Bureau of Sugar Experiment Stations for five months. Her aim was to help develop effective communications strategies for disseminating information on integrated pest management (IPM) and related areas through the media and other outlets, as well as to produce extension-type written materials. Professor Halvorsen was on sabbatical from the University of Vermont Extension System, and had previous experience of promoting IPM including in queensland cropping systems. She worked with extension officers and researchers at all five BSES research stations from Meringa to Bundaberg, lending communications support in four areas: writing/editing, instruction/consultation, media relations, and marketing. Specific projects undertaken were dependent on the needs and interest of personnel at each station. |
Language | en |
Part of Series | BSES Internal Report; 1998 No 892 Report SD98001; SRDC BSS184 |
Subject | Integrated pest management |
Subject | Pest control |
Subject | Extension |
Subject | Communication strategies |
Title | Promotion of integrated pest management in sugarcane: Final report BS184 |
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Knowledge and technology transfer and adoption [55]
Research outcomes: Research results and new technologies are communicated and transferred in an appropriate and timely manner across the industry value chain, supporting increased uptake of best-practice and innovative technology. A skilled advisory sector that drives the adoption of new technology. An industry knowledge base that incorporates and makes freely available the most up-to-date production methodologies to industry. Collaborative alliances, partnerships and networks that optimise synergies, integrate knowledge and share best-practices.