Benefits of better preparation

dc.contributor.author	Kent, G
dc.date.accessioned	2016-06-29T01:23:14Z
dc.date.available	2016-06-29T01:23:14Z
dc.date.issued	2016
dc.description.abstract	Most Australian factories are not achieving the cane preparation benchmark of 90% pol in open cells. While preparation is strongly linked to power consumption, in many cases the problem is not that there is insufficient power available but that insufficient power is being consumed.
dc.identifier.other	http://library.sugarresearch.local/cgi-bin/koha/opac-detail.pl?biblionumber=4519
dc.identifier.uri	http://hdl.handle.net/11079/15547
dc.keywords	Milling efficiency and technology
dc.language.iso	en	en
dc.publisher	Sugar Research Australia Limited
dc.relation.ispartofseries	Issue 3 2016 p 6
dc.subject	Milling Matters
dc.title	Benefits of better preparation

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