Assessing the sugar content of a crop for managing the harvesting sequence

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dc.contributor.authorPlunkett, G
dc.contributor.authorFletcher, R
dc.date.accessioned2015-02-26T00:54:29Z
dc.date.available2015-02-26T00:54:29Z
dc.date.issued2014
dc.description.abstractMaximising whole-farm sugar yield is possible by selecting blocks to harvest with maximum Commercial Cane Sugar (CCS).
dc.identifier.urihttp://hdl.handle.net/11079/13915
dc.language.isoenen
dc.publisherSugar Research Australia Limited
dc.relation.ispartofseriesWinter edition issue 4:2014 p 4-5
dc.titleAssessing the sugar content of a crop for managing the harvesting sequence

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