Milling efficiency and technology

Permanent URI for this collectionhttp://elibrary2.sugarresearch.com.au/handle/11079/13845

Research outcomes: Optimised mill transport and logistics. Mill capacity and efficiency is optimised through improved processes, technology and value chain coordination and collaboration.

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Now showing 1 - 10 of 52
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    Optimising productivity and variety recommendations through analysis of mill data : Final report 2016/32
    (Sugar Research Australia Limited, 2021) Stringer, Joanne
    The annual productivity of the Australia sugarcane industry fluctuates significantly across most sugarcane growing regions. Although some of this regional variation can be explained by extreme weather events or disease incursions it is important to identify those causes which can be controlled in order to increase profitability for industry. Development of innovative tools to analyse and summarise mill data within a region can be used to identify those farm production units performing below potential and the factors associated with this. An increased understanding of these factors will broaden the adoption of improved farming practices by working with local industry to enable more appropriate selection of varieties to match field conditions, addressing impediments to farm productivity and Nutrient Management Planning.
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    Optimising productivity and variety recommendations through analysis of mill data : ASSCT peer reviewed paper
    (ASSCT, 2016) Stringer, JK; Croft, B; Di Bella, L; Sefton, M; Nielsen, R; Larsen, P; De Lai, R; Davies, I
    Production peaked in the Herbert River mills in 2005 but since then productivity has declined. Analysis of mill data in the Herbert has successfully identified groups of farms with similar productivity over time and the major factors associated with these groupings. The major finding of the study was that those growers who have adopted new farming systems had significantly higher productivity than those who use traditional practices. The impact of the Pachymetra resistance of previous varieties on yield of the current crop was also significant, suggesting this may be a major factor contributing to poor ratooning in the Herbert. In the small farm size groups, low and high performing growers had similar levels of % plant, % young crops, % old crops and % old varieties. However, the low and high performing groups varied significantly in terms of new varieties, suggesting that the small farm size low performing group were not adopting the new, more productive varieties to the same extent as the small farm size high performing group. Manager’s age was also an important factor associated with cane yields. Growers who regularly (five or six years out of six) obtained clean seed had more than 10% higher yields than growers who never or infrequently obtained clean seed and greater than 6% higher yields than growers who only obtained clean seed in three or four years out of six. Results from this research has allowed the Herbert Cane Productivity Services Limited (HCPSL) to design targeted extension strategies with the region. This will result in better variety recommendations and increase productivity.
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    Evaluate the performance of the falling film tube evaporator at Bingera Mill : final report 2019/201
    (Sugar Research Australia Limited, 2020) Sichter, N; Zahn, R; Kumar, S; Broadfoot; Adbi, I
    For the 2018 season Bundaberg Sugar installed a 4000 m2 falling film tube evaporator (FFTE) of the BMA design at No 1 evaporator position at Bingera Mill. This was the first installation of a FFTE into the Australian industry. An evaluation program was undertaken during the 2019 season to assess the performance with respect to heat transfer efficiency, effect of scaling rates on heat transfer, deentrainment efficiency of the juice droplets from the vapour outflow stream and the general operational performance. As well tracer studies were undertaken to determine the distribution of residence times for juice in the evaporator. Measurements were also undertaken to determine the extent of sucrose degradation occurring within the evaporator. Overall the evaporator has performed well with respect to the above list of test parameters. However, the effect of scaling on heat transfer efficiency was only able to be evaluated for typically 120 hours of operation as the mill was restricted to 5 day crushing operations each week due to the small drought affected crop. A chemical clean of the evaporator was undertaken on shutdown each week.
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    Reducing in surging in shredders : final report 2019/204
    (Sugar Research Australia Limited, 2020) Arzaghi, E; Kent, GA; Chohan, P
    Cane shredders and the level of cane preparation achieved by them play a significant role in the performance of every mill’s extraction train. The application of feeder rolls to shredders has a twofold objective of increasing the angle of wrap and maintaining a uniform feed of cane into the shredder. In addition to these improvements that were observed in several experiments across the Australian mills, there have been reports on other benefits of using feeder rollers including reduction of deterioration in shredders. Feeder rolls are currently installed in half of the Australian sugar mills. However, there exists several challenges with operating feeder rolls including inconsistency in feeding rate. Limited research effort has been made to identify a design and setting which yields adequate feeding consistency. Most of the previous research focused on feeder rolls dates back to the 1980s and 1990s confirming that the influence of geometric factors on feeding behaviour is well worthy of investigation.
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    Evaluate the suitability of the fixed element crystalliser for widespread adoption in Australian sugar factories : final report 2019/202
    (Sugar Research Australia Limited, 2020) Gregg, M; Lowrey, M; Broadfoot, R; Abdi, I
    The fixed-element design of a horizontal cooling crystalliser is relatively new to the Australian industry and the installation at Broadwater Mill for the 2017 season proved to be an economical solution to refurbish the mill’s first unit in a continuous-flow station of three crystallisers. The crystalliser consists of 12 fixed cooling elements and 14 rotating paddles. A variable-speed drive was installed to allow a rotational speed of the paddles up to 1.45 r/min, depending on the massecuite viscosity and imposed torque. Apart from fabrication of the fixed elements, the mill’s staff undertook the complete installation. During the 2019 season, trials were undertaken which demonstrated good overall performance with respect to heat transfer, residence time distribution and molasses exhaustion. The good performance is attributed to the paddles providing strong flow of massecuite transversely and also longitudinally to generate flow across the cooling surface. Torque control of the variable speed drive is recommended as this allows rotation of the paddles at maximum speed for the prevailing viscosity of the massecuite, while limiting the stresses on the drive components.
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    Evaluation of the Neltec Colour Q for measuring the purity of magma from C centrifugals : final report 2018/201
    (Sugar Research Australia Limited, 2019) Pike, D; Broadfoot, R; King, S; Woods, P
    In Australian factories one operator typically manages the high grade fugalling, sugar drying and low grade (C) fugalling stations. The C fugals are managed least effectively as there is no process instrumentation to monitor on line C sugar purity or final molasses purity. Conditions can change rapidly in the C fugals without the operator being aware and poor performance can persist for several hours. Tight control of the C sugar purity is important to avoid high sucrose losses to final molasses or an excessive recycle of impurities in the C sugar (magma or remelt) to the pan stage.
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    Evaporator liquor brix sensor : final report 2017/003
    (Sugar Research Australia Limited, 2019) Stobie, R
    A Pro-M-tec Ultrasonic Time of Flight (TOF) sensor was installed for trials at Victoria Mill in 2017. The TOF instrument calculates the brix of a liquid using the measurement of temperature and velocity of an ultrasonic signal through a liquid. The single sensor was located in a spool piece on the discharge line from final evaporator liquor pumps.
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    Develop a blueprint for the introduction of new processing technologies for Australian factories: final report 2015/043
    (Sugar Research Australia Limited, 2018) Broadfoot, R; Rackemann, DW; Moller, DJ
    Several overseas factories are using technologies that reduce their process steam consumptions to very low levels, e.g. lower than 32% on cane, which are much lower than achieved by the most steam efficient Australian factories (~40% on cane). The steam efficient technologies that are not currently being used in Australian factories include:- Falling film tube evaporators and Kestner evaporators; In-line juice heaters on vapour from the final evaporator; Barriquand juice heaters; Use of vapour from the 3rd evaporator for pan boiling; Direct contact pan feed conditioning systems; and Vapour recovery systems such as in condensate cigars.
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    Developing a new methodology for competency based training courses for shift supervisors in sugar factories : revised final report QUT032
    (Sugar Research Australia Limited, 2014) Broadfoot, R
    The provision of effective training of supervisors and operators is essential if sugar factories are to operate profitably and in an environmentally sustainable and safe manner. The benefits of having supervisor and operator staff with a high level of operational skills are reduced stoppages, increased recovery, improved sugar quality, reduced damage to equipment, and reduced OH&S and environmental impacts.
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    Advanced computer simulation of sugar factories - SysCAD : revised final report 2010/040
    (Sugar Research Australia Limited, 2014) Broadfoot, R; McFeaters, J; Stephenson, R
    This project aims to develop a highly adaptable 'whole of sugar factory' process model that includes the capability to incorporate a variety of adjunct processing options e.g. cogeneration, biofuel production from molasses, juice or fibre, biochemical production.