Information sheet : Assessing the sugar content of a crop for managing the harvesting sequence
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Date
2013
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Sugar Research Australia Limited
Abstract
The Commercial Cane Sugar (CCS) of a crop can vary due to
the variety; age of the crop; arrowing; and moisture; nutrient;
or temperature stress. Growers can use a refractometer prior
to each harvesting round to enable them to select blocks to
harvest with potentially higher CCS to maximise whole-farm
sugar yield.
Description
Keywords
Info Sheet, Harvesting sequence