Information sheet : Assessing the sugar content of a crop for managing the harvesting sequence

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dc.date.accessioned2016-03-21T04:58:17Z
dc.date.available2016-03-21T04:58:17Z
dc.date.issued2013
dc.description.abstractThe Commercial Cane Sugar (CCS) of a crop can vary due to the variety; age of the crop; arrowing; and moisture; nutrient; or temperature stress. Growers can use a refractometer prior to each harvesting round to enable them to select blocks to harvest with potentially higher CCS to maximise whole-farm sugar yield.
dc.identifier.urihttp://hdl.handle.net/11079/15316
dc.identifier.urihttp://hdl.handle.net/11079/15316
dc.keywordsYellow Canopy Syndrome
dc.keywordsYCS
dc.keywordsResearch
dc.keywordsSRA
dc.keywordsInfo sheet
dc.keywordsUpdates
dc.keywordsSugar Content
dc.keywordsHarvesting
dc.keywordsRefractometer
dc.publisherSugar Research Australia Limited
dc.relation.ispartofseriesInfo Sheet
dc.relation.ispartofseriesInfo Sheet, IS13123
dc.subjectInfo Sheeten
dc.subjectHarvesting sequenceen
dc.titleInformation sheet : Assessing the sugar content of a crop for managing the harvesting sequence

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