Factors affecting the sugar content of sugar cane in the wet tropics of Queensland: statistical analysis of ccs data at Babinda and Tully

dc.contributor.authorSturgess, OW
dc.contributor.authorHogarth, DM
dc.contributor.authorHurney, AP
dc.contributor.authorLeverington, KC
dc.date.accessioned2013-05-30T05:05:15Z
dc.date.available2013-05-30T05:05:15Z
dc.date.issued1972
dc.description.abstractIn the wet tropics, the sugar content of crops is usually below the state's average and is a critical factor in farm economy, particularly during years of low sugar prices. This aspect of sugar production has been the subject of detailed investigation.
dc.identifier.urihttp://hdl.handle.net/11079/12035
dc.language.isoenen
dc.publisherBSES
dc.relation.ispartofseriesBSES Internal Report; 1972 No 4
dc.subjectMilling
dc.subjectTechnology
dc.subjectSugarcane
dc.subjectCCS
dc.subjectQueensland
dc.subjectWet Tropics
dc.subjectBabinda
dc.subjectQ57
dc.subjectQ83
dc.subjectClimate
dc.titleFactors affecting the sugar content of sugar cane in the wet tropics of Queensland: statistical analysis of ccs data at Babinda and Tully

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