Information sheet : Assessing the sugar content of a crop for managing the harvesting sequence

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Date

2013

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Sugar Research Australia Limited

Abstract

The Commercial Cane Sugar (CCS) of a crop can vary due to the variety; age of the crop; arrowing; and moisture; nutrient; or temperature stress. Growers can use a refractometer prior to each harvesting round to enable them to select blocks to harvest with potentially higher CCS to maximise whole-farm sugar yield.

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Info Sheet, Harvesting sequence

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