Information sheet : Assessing the sugar content of a crop for managing the harvesting sequence
| Date Accessioned | 2016-03-21 |
| Date Available | 2016-03-21 |
| Issued | 2013 |
| Identifier | http://hdl.handle.net/11079/15316 |
| Identifier | http://hdl.handle.net/11079/15316 |
| Abstract | The Commercial Cane Sugar (CCS) of a crop can vary due to the variety; age of the crop; arrowing; and moisture; nutrient; or temperature stress. Growers can use a refractometer prior to each harvesting round to enable them to select blocks to harvest with potentially higher CCS to maximise whole-farm sugar yield. |
| Publisher | Sugar Research Australia Limited |
| Part of Series | Info Sheet |
| Part of Series | Info Sheet, IS13123 |
| Subject | Info Sheet |
| Subject | Harvesting sequence |
| Title | Information sheet : Assessing the sugar content of a crop for managing the harvesting sequence |
| Keywords | Yellow Canopy Syndrome |
| Keywords | YCS |
| Keywords | Research |
| Keywords | SRA |
| Keywords | Info sheet |
| Keywords | Updates |
| Keywords | Sugar Content |
| Keywords | Harvesting |
| Keywords | Refractometer |
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